It's a simple and delicious braised dish. It's definitely a big dish on the new year's Eve dinner table. -
Fried, roasted. The characteristic is fragrance. Take a bite. It's Crispy on the outside and tender in the inside. It's delicious and delicious. It's amazing.
I like stewed dishes most in spring, but in winter, if you want to eat, you can also use dried bamboo shoots instead of stewed spareribs to eat the soft rotten, fragrant and tender spring shoots stained with the fragrance of bamboo shoots and so... ...
Delicious but dumplings. There are tens of millions of ways to eat dumplings. Today, I'd like to share a way to make rose dumplings -
There's no name for this dish before it's cooked. I just like these ingredients fried together. After finishing it, I have a brainwave. I have a very nice and auspicious name, auspicious three treasures . This dish is composed of diced chicken, ... ...
When it comes to chicken feet, it's just a girl's favorite. Many people say that there is no soul without boneless chicken feet. But I think that when I eat boneless chicken feet one bite at a time, it's really delicious ~ -
Today, cook a homely Kwai meat. Simple and quick meal. -
I've loved hairtail since I was a child, especially sweet and sour ones. Braised ones. Even if there's only a spoonful of soup left, I can have a good meal with rice. And the hairtail Kwai is very fast. It's really fast compared with chicken and... ...
Four happiness balls on New Year's Eve. Implication - happiness in life, happiness in life, happiness in life, happiness in life, happiness in life, happiness in life, happiness in life, happiness in life, happiness in life, reunion and reunion
Carassius auratus white shellfish and green vegetables soup, meat and vegetable matching, nutritious and delicious. Fish is the standard match of new year's Eve meal. Eat crucian carp. Crucian carp is homophonic with auspicious. Eat crucian carp... ...
Stewed pork is a national classic family dinner dish. Elsholtzia is soft and waxy. There are many ways to make it. In general, the traditional way is to color the pork with sugar color. However, it is inevitable that grease will be splashed on t... ...
I feel like a constant hoarding of food in winter. Every day when I open the refrigerator, it's a bit like the Mystery Box link of the MasterChef. All kinds of different ingredients. Let's see the combination. Half of the chicken I bought before... ...
The thick and delicious corn ribs soup. My husband even drinks three bowls A kind of Drink it for health preservation in winter A kind of The kitchen can be easily handled by Xiaobai. The ribs are soft and rotten, the yam powder is waxy, the car... ...
If you want to eat bittern, you can do it at home. It's also simple. Just follow this method. One time, you'll succeed. Kill the bittern shop outside. Learn not to spend money to buy it outside again. Why not do it? What's more, you can eat what... ...
In autumn, the pumpkin is ripe. It's sweet and soft. There's a pumpkin at home that can be steamed and eaten directly. It can also be used with flour to make all kinds of food. The pumpkin pie we like is one of them. Today, we'll make a small st... ...
Beauty. A simple and crude method is not botulinum toxin injection, not facial mask. It is a healthy supplement to collagen. It keeps skin elasticity. And the simple and easy way is to eat some meat skin (not fat meat) at the right time. Here's ... ...
It's very important to make the food delicious. The temperature is very important. When making pork, sweet potato and assorted rice in Noki Yangguang's delicious manual Japanese cuisine is completely mastered , it says that over heating will mak... ...